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38. Make banana pudding
I've been wanting to make banana pudding for several years now. I finally attempted it!
Pros: It is absolutely delicious, and it looks beautiful
Cons: It's so full of sugar it's probably not that good for me, and I have to eat all 20 servings myself
Pros: I get to eat all 20 servings myself
I did manage to figure out a way to eat it over the course of several days without the cut bananas going bad. I ate all the bananas I cut in days 1 and 2, and then every time I ate more, I added freshly cut bananas to the pudding. That should allow it to keep better for as long as it will take me to get through it all. No regrets, though. It is incredibly delicious!
I've been wanting to make banana pudding for several years now. I finally attempted it!
Pros: It is absolutely delicious, and it looks beautiful
Cons: It's so full of sugar it's probably not that good for me, and I have to eat all 20 servings myself
Pros: I get to eat all 20 servings myself
I did manage to figure out a way to eat it over the course of several days without the cut bananas going bad. I ate all the bananas I cut in days 1 and 2, and then every time I ate more, I added freshly cut bananas to the pudding. That should allow it to keep better for as long as it will take me to get through it all. No regrets, though. It is incredibly delicious!
